It all started in 1997 with a trip down to New Orleans and the Bayou. Inspired by the local cuisine we decided in June of 1999 to open Blue’s Bayou Cafe. Numerous visits since to collect decor and ideas, have made Blue’s Bayou what it is today.
Owner owned and operated, to give you the best service and food. Since opening the first Cajun/Creole restaurant on the island others have followed, but there is only one Blues Bayou Cafe.