Voodoo Dippin’ Cauldron – $9.95
Fire roasted peppers (mild) blended with cream cheese, sour cream, artichokes, spinach, roasted garlic and mozza. Served with warm cornbread and tortilla chips.
Creole Queen Crab Cakes – $14.95
Four housemade cakes served over citrus dressed artisan greens topped with sweet chili, roasted garlic aioli.
Street Car Oysters – $13.95
Blue’s version of the classic Oysters Rockefeller. Four cajun cornmeal encrusted plump fanny bay oysters, broiled with roasted garlic, spinach, onion, bacon and hollandaise sauce, served with warm cornbread.
French Quarter Fried Green Tomatoes – $11.95
Cornmeal encrusted and served over citrus dressed artisan greens and topped with four cajun jumbo shrimp. Served with a chipolte remoulade.
Steamboat Mussels – $14.95
Fresh Saltspring Island mussels steamed with saffron, roasted garlic and white wine butter served with warm cornbread.
Ragin’ Cajun Alligator Sausage – $13.95
Grilled Alligator and Pork savory seasoned sausage served with a picante tomato sauce and warm cornbread.