St. Charles Avenue Garden Pie – $15.95
Cajun tortillas, layered with cheese, red beans and rice, roasted vegetables, baked with a tomato creole sauce, served with seasonal greens and garlic toast.
Mississippi Seafood Cannelloni – $21.95
House made pasta stuffed with salmon, halibut, crab and shrimp, served in a lemon caper dill sauce and topped with steamed mussels. Served with Seasonal Greens and Garlic Toast.
Jambalaya – Small $15.95 Large $23.95
New Orleans classic with Jumbo Shrimp, chicken and andouille sausage, tossed in a hearty creole sauce, served over steamed rice with warm cornbread.
Vegetarian Jambalaya – Small $9.95 Large $14.95
Hickory Smoked Cracked Pepper Ribs – 1/2 Rack $19.95 Full Rack $26.95
In house smoked canadian pork back ribs, slow roasted then glazed with a bourbon BBQ sauce. Served with Seasonal Greens and Garlic Toast at Lunch
After 5pm served with Seasonal Vegetables and choice of Red Beans and Rice OR Bayou Mashed Potatoes